Chicken Mozambique Fall River

Cozy up your home with the delicious aroma of our Chicken Mozambique Fall River recipe! This hearty dish combines tender chicken with a flavorful sauce that is both savory and slightly spicy, perfect for warming up chilly autumn evenings. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. Let’s get cooking!

**Chicken Mozambique Fall River**

**Ingredients:**
– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup white wine
– 1/4 cup olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1/2 cup chicken broth
– 1/2 cup hot sauce (adjust to taste)
– 1/4 cup butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**

1. Season the chicken pieces with salt and pepper. In a large skillet over medium heat, add the olive oil and brown the chicken pieces on all sides until cooked through. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the chopped onion and red bell pepper. Sauté until the onions are translucent and the bell pepper is tender.

3. Stir in the minced garlic and cook for another minute until fragrant.

4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.

5. Add the chicken broth, hot sauce, and butter to the skillet. Stir well to combine and bring the mixture to a simmer.

6. Return the cooked chicken to the skillet, coating it evenly with the sauce. Allow the chicken to simmer in the sauce for 10-15 minutes, allowing the flavors to meld together.

7. Taste and adjust the seasoning with salt, pepper, and more hot sauce if desired.

8. Serve the Chicken Mozambique Fall River over cooked rice or with crusty bread to soak up the delicious sauce. Garnish with chopped fresh parsley for a pop of color and freshness.

Cooking tip: To add an extra layer of flavor, you can marinate the chicken in the white wine for a few hours before cooking.

Enjoy this savory and comforting Chicken Mozambique Fall River recipe with your family and friends. It’s an easy and delicious way to bring a taste of cozy fall evenings right into your home. Cheers to good food and happy memories made around the dinner table!