Imagine a cozy evening, a crackling fire, and the tantalizing aroma of a delicious homemade dinner filling your home. That’s the magic of Chicken Normandy – a classic French dish that embodies comfort and elegance. This recipe combines tender chicken, sweet apples, and a rich, creamy sauce for a meal that will transport your taste buds to the picturesque region of Normandy. Let’s dive into this culinary delight and bring a touch of gourmet charm to your dining table.
**Chicken Normandy**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons all-purpose flour
– Salt and black pepper to taste
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 apples, peeled, cored, and sliced
– 1/2 cup apple cider
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 2 sprigs of fresh thyme
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper, then lightly dredge them in flour, shaking off any excess.
2. In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
4. In the same skillet, add the sliced onions and apples. Cook for about 3-4 minutes, stirring occasionally, until they begin to soften and caramelize slightly.
5. Pour in the apple cider and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
6. Return the cooked chicken breasts to the skillet, nestling them among the apples and onions. Add the fresh thyme sprigs.
7. Reduce the heat to low, cover the skillet, and let the dish simmer gently for about 15 minutes, allowing the flavors to meld together.
8. Remove the thyme sprigs from the skillet, then stir in the heavy cream and Dijon mustard. Let the sauce simmer for an additional 5 minutes until it thickens slightly.
9. Taste the sauce and adjust the seasoning if needed with salt and pepper.
10. Serve the Chicken Normandy hot, garnished with fresh thyme leaves, alongside a side of crusty bread or creamy mashed potatoes for a truly indulgent experience.
Whether you’re looking to impress guests at a dinner party or simply treat yourself to a special meal, Chicken Normandy is a recipe that promises to delight the senses. The tender chicken, sweet apples, and luxurious sauce come together in perfect harmony, creating a dish that is sure to become a household favorite. So, heat up your skillet, gather your ingredients, and let the flavors of this French classic elevate your dining experience. Enjoy!
