Elevate your weeknight dinner routine with a delicious and easy-to-make Mexican-inspired dish that will have your taste buds dancing with joy! Chicken Ole is a flavorful and wholesome recipe that brings together tender chicken, zesty salsa, creamy cheese, and fragrant spices for a meal that’s sure to become a family favorite. Whether you’re cooking for a crowd or simply looking to add some spice to your dinner table, this delectable recipe is a winner every time. Let’s dive into the details and get cooking!
**Chicken Ole**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite salsa
– 1 cup shredded cheddar cheese
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Sliced jalapeños (optional, for an extra kick)
– Lime wedges, for serving
– Cooked rice or warm tortillas, to serve alongside
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. In a small bowl, mix the cumin, chili powder, garlic powder, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts, ensuring they are well coated on both sides.
3. Place the seasoned chicken breasts in the prepared baking dish and top each breast with a generous spoonful of salsa, spreading it out to cover the chicken completely.
4. Sprinkle the shredded cheddar cheese over the salsa-covered chicken breasts, creating a generous layer of cheesy goodness.
5. If you like a bit of heat, add sliced jalapeños on top of the cheese for an extra kick of spice.
6. Tent the baking dish loosely with foil, ensuring it’s not touching the cheese to prevent sticking.
7. Bake the Chicken Ole in the preheated oven for about 25-30 minutes or until the chicken is cooked through, the cheese is melted and bubbly, and the salsa is bubbling.
8. Carefully remove the foil, and switch the oven to broil. Broil the chicken for an additional 2-3 minutes or until the cheese is golden and slightly crispy.
9. Once done, remove the dish from the oven and let it rest for a few minutes before serving.
10. Garnish your Chicken Ole with freshly chopped cilantro and serve it with lime wedges for a burst of citrusy flavor. Pair this delectable dish with cooked rice or warm tortillas to soak up the delicious sauce.
Savor the vibrant flavors and comforting aromas of this delightful Chicken Ole recipe that is not only easy to prepare but also a feast for the senses. Whether you’re hosting a Mexican-themed fiesta or simply craving a cozy and flavorful meal, this dish is bound to impress your taste buds and leave a lasting impression on all who enjoy it. So, gather your ingredients, preheat that oven, and get ready to enjoy a hearty and satisfying dinner that’s perfect for any occasion.
