If you’re looking for a warm and comforting dish that’s perfect for family gatherings or cozy nights in, look no further than this Chicken or Turkey Tetrazzini Casserole recipe. This creamy and savory casserole is a classic that never goes out of style. Packed with tender chicken or turkey, flavorful mushrooms, and decadent cheeses, this dish is a delightful way to satisfy your comfort food cravings. Let’s dive into how to create this delicious and inviting casserole.
**Chicken or Turkey Tetrazzini Casserole**
**Ingredients:**
– 8 oz spaghetti or fettuccine
– 2 cups cooked and cubed chicken or turkey
– 1 cup sliced mushrooms
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti or fettuccine according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
4. Sprinkle the flour over the mushrooms and butter, stirring constantly to create a roux. Cook for about 2 minutes until the mixture turns golden brown.
5. Slowly whisk in the chicken broth and heavy cream, ensuring there are no lumps. Allow the mixture to simmer and thicken for about 5-7 minutes.
6. Stir in the garlic powder, grated Parmesan cheese, and shredded mozzarella cheese until the cheeses are melted and the sauce is smooth.
7. Add the cooked chicken or turkey to the sauce, season with salt and pepper to taste, then fold in the cooked pasta until everything is well combined.
8. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with a bit more grated Parmesan and mozzarella cheese for an extra cheesy touch.
9. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Once done, remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
This Chicken or Turkey Tetrazzini Casserole is a crowd-pleasing dish that’s sure to become a favorite in your recipe collection. The creamy sauce, tender meat, and perfectly cooked pasta come together to create a dish that is both comforting and utterly delicious. Whether you’re hosting a dinner party or simply looking for a satisfying meal to enjoy at home, this casserole is a fantastic choice. Serve it alongside a crisp green salad or some roasted veggies for a well-rounded meal. Enjoy the warmth and flavor of this classic casserole with your loved ones!
