Chicken Orzo Risotto
Are you searching for a comforting and delicious meal to make at home? Look no further than this savory chicken orzo risotto recipe. This dish combines the rich flavors of a traditional Italian risotto with the heartiness of chicken and orzo pasta. It’s the perfect meal for cozy evenings with loved ones or a comforting dinner after a long day. Let’s get cooking!
**Chicken Orzo Risotto**
**Ingredients:**
– 1 tbsp olive oil
– 1 lb boneless, skinless chicken breast, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1 cup white wine
– 1 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet or Dutch oven, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
2. Push the chicken to one side of the skillet and add the chopped onion. Cook until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add the orzo pasta to the skillet and toast it for 2-3 minutes, stirring frequently to prevent burning.
4. Pour in the white wine and cook until it’s mostly absorbed by the orzo.
5. Gradually add the chicken broth, about 1 cup at a time, stirring frequently and allowing the liquid to absorb before adding more. This process will take about 20-25 minutes.
6. Once the orzo is creamy and cooked al dente, stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
7. Remove the skillet from heat and let it rest for a couple of minutes to thicken.
8. Serve the chicken orzo risotto hot, garnished with fresh chopped parsley. Enjoy the creamy, flavorful dish with a glass of white wine or a side salad.
By following these simple steps, you’ll have a cozy and satisfying meal to share with your loved ones. The creamy texture of the risotto paired with the tender chicken and orzo creates a delicious combination that will warm your heart and your belly. Feel free to customize the recipe with your favorite herbs or vegetables for a personalized touch. Bon appétit!