Serving up a delicious blend of flavors from South Asia, our Chicken Palak Paneer In Urdu recipe is sure to become a favorite in your household. The combination of tender chicken, vibrant spinach, and creamy paneer cheese creates a dish that is both comforting and satisfying. Whether you’re a seasoned chef looking to spice up your dinner routine or a newbie in the kitchen eager to try something new, this recipe is for you. So grab your apron, sharpen your knives, and let’s get cooking!
Chicken Palak Paneer In Urdu
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup paneer cheese, cubed
– 5 cups fresh spinach, washed and chopped
– 1 onion, finely chopped
– 2 tomatoes, diced
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1/4 cup cooking oil
– Fresh cilantro leaves for garnish
– Cooked rice or naan bread for serving
Instructions:
1. Heat the cooking oil in a large skillet over medium heat. Add the cumin seeds and sauté until fragrant, about 1 minute.
2. Add the chopped onions and cook until they are soft and translucent, stirring occasionally, for about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until aromatic.
4. Add the diced tomatoes to the skillet and cook until they have softened and released their juices, around 5-7 minutes.
5. Sprinkle in the turmeric powder, garam masala, cayenne pepper, salt, and pepper. Mix well to combine the spices with the vegetables.
6. Add the chicken pieces to the skillet and cook until they are browned on all sides, about 8-10 minutes.
7. Toss in the cubed paneer cheese and chopped spinach, stirring gently to combine all the ingredients.
8. Cover the skillet with a lid and let the mixture simmer for about 15-20 minutes, or until the chicken is fully cooked and the flavors have melded together.
9. Taste and adjust the seasoning if needed. If you prefer a creamier consistency, you can add a splash of heavy cream or coconut milk at this point.
10. Remove the skillet from the heat and garnish with fresh cilantro leaves.
Serve the Chicken Palak Paneer hot over a bed of fluffy rice or with warm naan bread on the side. Enjoy the fusion of flavors and spices in this comforting dish that will transport your taste buds to the vibrant streets of South Asia.
Whether you’re preparing a weeknight dinner for the family or hosting a dinner party with friends, this Chicken Palak Paneer recipe is sure to impress. Blend traditional flavors with a modern twist, and savor every bite of this hearty and nutritious dish. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will delight your senses and warm your soul. Happy cooking!
