Chicken Paprika Soup

When the weather starts to turn cooler, there’s nothing quite like a warm bowl of hearty chicken soup to cozy up with. This Chicken Paprika Soup recipe is a flavorful twist on the classic, sure to delight your taste buds and warm your soul. Filled with tender chicken, fragrant spices, and vibrant vegetables, this dish is a perfect balance of comforting and nourishing flavors. Let’s dive into how you can create this delicious meal in your own kitchen.

Chicken Paprika Soup

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 tsp paprika
– 1/2 tsp smoked paprika
– 1/2 tsp dried thyme
– 1/2 tsp dried oregano
– Salt and pepper to taste
– 6 cups chicken broth
– 1 cup diced tomatoes
– 1/2 cup heavy cream
– Fresh parsley, for garnish

**Instructions:**

1. In a large soup pot, heat some olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.

3. Stir in the sliced carrots, chopped celery, and diced red bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly.

4. Sprinkle the paprika, smoked paprika, dried thyme, dried oregano, salt, and pepper over the chicken and vegetables. Stir well to coat everything in the flavorful spices.

5. Pour in the chicken broth and diced tomatoes, stirring to combine all the ingredients. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes, allowing the flavors to meld together.

6. Once the soup has simmered and the chicken is cooked through, stir in the heavy cream. Let the soup warm through for another 5 minutes, ensuring it doesn’t come to a boil once the cream is added.

7. Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or paprika according to your preferences.

8. Serve the Chicken Paprika Soup hot, garnished with fresh parsley for a pop of color and freshness. Enjoy the comforting warmth and rich flavors of this delightful dish.

This Chicken Paprika Soup is a wonderful way to add some spice to your regular soup rotation. The combination of paprika, herbs, and creamy broth creates a luxurious and satisfying meal that is both easy to make and delightful to enjoy. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this recipe is sure to become a staple in your kitchen. So grab a spoon and savor the goodness of this flavorful Chicken Paprika Soup!