Chicken Paprikash With Spaetzle

When the weather turns chilly outside, there’s nothing more comforting than a steaming bowl of Chicken Paprikash with Spaetzle. This classic Hungarian dish is a flavorful and hearty meal that will warm you up from the inside out. The tender chicken simmered in a rich paprika-infused sauce served over soft homemade spaetzle makes for a cozy dinner that’s perfect for the whole family to enjoy.

**Chicken Paprikash With Spaetzle**

**Ingredients:**
– 2 lbs bone-in, skinless chicken thighs
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp sweet Hungarian paprika
– 1 tsp smoked paprika
– 1 cup chicken broth
– 1 cup sour cream
– Salt and pepper to taste
– Chopped fresh parsley, for garnish

**Instructions:**

1. **Sear the Chicken:** Heat olive oil in a large Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken until golden brown on both sides, then remove and set aside.

2. **Saute the Aromatics:** In the same pot, add the diced onion and cook until softened. Add minced garlic and both sweet and smoked paprika. Cook until fragrant, about 1 minute.

3. **Simmer the Chicken:** Return the seared chicken to the pot. Pour in the chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes until the chicken is cooked through and tender.

4. **Make the Spaetzle:** While the chicken is simmering, prepare the spaetzle according to the package instructions or make your own homemade spaetzle. If making from scratch, combine flour, eggs, water, and salt to form a thick batter. With a spaetzle maker or a colander with large holes, press the batter through into boiling water. Cook until the spaetzle floats, then drain.

5. **Finish the Dish:** Once the chicken is cooked, remove it from the pot. Stir in the sour cream to the sauce until well combined. Adjust seasoning with salt and pepper as needed. Return the chicken to the pot and heat through.

6. **Serve:** Serve the Chicken Paprikash over a bed of freshly cooked spaetzle. Garnish with chopped parsley for a pop of color and freshness.

Enjoy this delicious Chicken Paprikash with Spaetzle with your loved ones for a comforting meal that will transport you to Eastern Europe with its rich flavors and heartwarming appeal. This dish is perfect for a cozy night in or for entertaining guests with a taste of traditional Hungarian cuisine. Share the warmth and joy of homemade comfort food with this easy-to-follow recipe.

You may have missed