Are you looking for a delicious and satisfying meal that will impress your family and friends? Say hello to this delightful Chicken Piccata Pasta recipe! With its perfect balance of flavors and textures, this dish is sure to become a new favorite in your household. Ready to whip up a restaurant-quality meal right in your own kitchen? Let’s dive into the recipe!
**Chicken Piccata Pasta**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, pounded to an even thickness
– Salt and black pepper to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup capers, drained
– 1/4 cup fresh parsley, chopped
– 8 oz spaghetti or your favorite pasta of choice
– 2 tablespoons butter
**Instructions:**
1. Start by seasoning both sides of the chicken breasts with salt and pepper. Dredge the chicken in the flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Add the capers and bring the mixture to a simmer.
5. Reduce heat to low and return the cooked chicken to the skillet. Simmer for an additional 5-7 minutes to allow the flavors to meld together.
6. While the chicken is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
7. Stir in the butter and chopped parsley into the skillet with the chicken piccata sauce. Mix well until the butter has melted and the sauce has slightly thickened.
8. Serve the chicken piccata over a bed of cooked pasta. Spoon the sauce over the chicken and pasta and sprinkle some extra parsley on top for a pop of color.
9. Enjoy your homemade Chicken Piccata Pasta with a side salad or some crusty bread. Bon appétit!
This Chicken Piccata Pasta recipe offers a delightful combination of flavors, perfectly cooked chicken, and a tangy, buttery sauce that will leave everyone at the table asking for seconds. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is a winner every time. So, roll up your sleeves, tie on your apron, and get ready to impress with this restaurant-quality recipe in the comfort of your own home. Happy cooking!
