There’s something truly satisfying about a dish that marries the sweet and savory, like our flavorful recipe for Chicken Plantains. This delightful fusion of tender chicken and caramelized plantains offers a comforting and exotic experience for your taste buds. The essence of this recipe lies in the contrast between the succulent, seasoned chicken and the naturally sweet plantains that caramelize beautifully when cooked. Perfect for a cozy dinner, this dish brings a touch of the exotic to your home cooking repertoire.
**Chicken Plantains**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 ripe plantains, peeled and sliced diagonally
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. **Prep the Chicken:** Season the chicken pieces with salt, pepper, cumin, and paprika. Heat a tablespoon of olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
2. **Caramelize the Plantains:** In the same skillet, add the remaining tablespoon of olive oil. Add the sliced plantains in a single layer and cook until golden brown and caramelized on each side, about 3-4 minutes per side. Transfer the plantains to a plate and set aside.
3. **Sauté the Aromatics:** In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. **Combine and Simmer:** Return the cooked chicken to the skillet with the onions and garlic. Stir everything together to combine well. Allow the flavors to meld over low heat for a few minutes, ensuring the chicken is heated through.
5. **Bring It All Together:** Add the caramelized plantains to the skillet with the chicken, folding them gently into the mixture. Let everything simmer together for an additional 2-3 minutes to allow the flavors to infuse.
6. **Garnish and Serve:** Sprinkle the dish with chopped fresh cilantro for a burst of fresh flavor and vibrant color. Serve the Chicken Plantains warm over rice, quinoa, or your favorite grain. Enjoy the delectable combination of savory chicken and sweet plantains in every bite!
Revel in the luscious blend of savory and sweet with this delightful Chicken Plantains recipe. This dish is perfect for those cozy evenings when you crave a touch of the exotic in your home-cooked meals. So, gather your ingredients, get cooking, and prepare to be transported to a world of delicious flavors and comforting aromas.
