Ahh, the comforting aroma of a freshly baked Chicken Pot Pie wafting through your home is sure to bring a smile to everyone’s face. This classic dish is the epitome of cozy comfort food that warms the soul and satisfies even the pickiest of eaters. In this recipe, we’ll guide you through creating a deliciously flaky crust encasing a creamy chicken and vegetable filling that will have your family and friends coming back for more. Let’s roll up our sleeves and get cooking!
Chicken Pot Pie
Ingredients:
– 2 pre-made pie crusts (or homemade if preferred)
– 2 boneless, skinless chicken breasts, diced
– 1 cup diced carrots
– 1 cup frozen peas
– 1/2 cup diced onion
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 3/4 cups chicken broth
– 2/3 cup milk
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, cook the diced chicken over medium heat until no longer pink. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add in the diced onions, carrots, and peas. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the flour, salt, pepper, and garlic powder, ensuring the vegetables are coated evenly.
5. Slowly pour in the chicken broth and milk, stirring continuously until the mixture thickens. Allow it to simmer for a few minutes until it reaches a creamy consistency.
6. Add the cooked chicken back into the skillet and mix it into the vegetable mixture. Remove from heat.
7. Line a pie dish with one of the pie crusts, ensuring it covers the bottom and sides of the dish.
8. Pour the chicken and vegetable mixture into the pie crust.
9. Cover the filling with the second pie crust, sealing the edges by crimping with a fork. Make a few slits on the top crust to allow steam to escape while baking.
10. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
11. Allow the Chicken Pot Pie to cool for a few minutes before serving. Slice and enjoy the hearty comfort of this classic dish.
Whether you are preparing this Chicken Pot Pie for a family dinner or a gathering with friends, it’s sure to be a hit. The combination of tender chicken, colorful vegetables, and a flaky crust creates a harmonious blend of flavors that is simply irresistible. Serve this delightful dish with a side salad or some steamed vegetables for a complete meal that will warm both hearts and bellies. So, gather your ingredients, roll out your dough, and let the scent of homemade goodness fill your kitchen with love and warmth.
