Chicken Pot Pie Lasagna
There’s nothing quite like the comforting warmth of a home-cooked meal, and when it comes to cozy and delicious dishes, Chicken Pot Pie Lasagna hits all the right notes. This unique twist on classic comfort food combines the flavors of a traditional chicken pot pie with the convenience of a lasagna. It’s the perfect dish to enjoy on a chilly evening or to impress guests at your next gathering. Let’s dive into this delightful recipe that will surely become a new favorite in your culinary repertoire.
Ingredients:
– 1 lb cooked chicken, shredded
– 1 cup frozen peas and carrots, thawed
– 1 cup diced potatoes, boiled until tender
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 4 tbsp butter
– 4 tbsp all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 9 lasagna noodles, cooked according to package instructions
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and translucent.
3. Sprinkle the flour over the onion mixture, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly whisk in the chicken broth and milk, allowing the mixture to thicken and come to a gentle simmer.
5. Add the shredded chicken, peas, carrots, potatoes, thyme, salt, and pepper to the sauce, stirring to combine. Let simmer for a few minutes to meld the flavors.
6. To assemble the lasagna, spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
7. Place 3 lasagna noodles on top of the chicken mixture, followed by another layer of the chicken mixture and a sprinkle of mozzarella cheese.
8. Repeat the layering process, finishing with a layer of mozzarella cheese on top.
9. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Allow the Chicken Pot Pie Lasagna to cool slightly before serving, as it will be extremely hot. Enjoy the melding of flavors and textures that make this dish a unique and comforting experience.
Incorporating the best of two comforting classics, Chicken Pot Pie Lasagna is a dish that will have your family and friends coming back for seconds. This recipe offers a hearty and satisfying meal that is perfect for any occasion, whether you’re looking for a cozy night in or a dish to share with loved ones. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious and innovative fusion of flavors.
