Chicken Pot

If you’re looking for a comforting and satisfying meal that will warm both your body and soul, then look no further than this classic recipe for Chicken Pot. This hearty dish is the epitome of comfort food, combining tender chicken, hearty vegetables, and a rich, creamy sauce all baked together under a flaky crust. Whether you’re serving this up for a cozy family dinner or entertaining guests, Chicken Pot is sure to be a hit every time. Let’s dive into the recipe and bring a taste of home-cooked goodness to your table.

Ingredients:
– 1 pound boneless, skinless chicken breasts, cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 cup peas, fresh or frozen
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 package store-bought puff pastry

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the carrots, celery, and peas, cooking for another 5 minutes until the vegetables begin to soften.
5. Sprinkle the dried thyme, salt, and black pepper over the vegetables, and then sprinkle the flour evenly on top. Stir well to coat the vegetables in the flour.
6. Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for a few minutes until it thickens slightly.
7. Pour in the milk and stir until the mixture is smooth and creamy. Add the cooked chicken back into the skillet and mix well to combine.
8. Transfer the chicken and vegetable mixture into a baking dish, spreading it out evenly.
9. Roll out the puff pastry on a floured surface to fit the size of your baking dish. Place the pastry over the filling, pressing the edges against the dish to seal.
10. Cut a few slits in the pastry to allow steam to escape during baking.
11. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Remove from the oven and let it cool for a few minutes before serving hot.

There you have it! A delicious and comforting Chicken Pot that will surely become a favorite in your recipe rotation. The flaky pastry, creamy filling, and savory chicken and vegetable medley come together beautifully in every mouthful, making it a perfect choice for chilly evenings or anytime you crave some homemade goodness. So take a little time to prepare this dish, and watch it disappear as your family and friends savor every bite. Enjoy!