Chicken Prosciutto With Mushroom Sauce

If you’re on the hunt for an elegant and flavorful dish that is sure to impress your dinner guests, look no further than our delightful Chicken Prosciutto with Mushroom Sauce recipe. This delicious meal combines tender chicken breasts wrapped in savory prosciutto and topped with a rich mushroom sauce. Perfect for a cozy night in or a special occasion, this recipe brings together a wonderful blend of flavors that will have everyone asking for seconds.

**Chicken Prosciutto with Mushroom Sauce**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 4 slices of prosciutto
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 8 oz mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste

**Instructions:**

1. Begin by preheating your oven to 375°F (190°C).

2. Place the chicken breasts on a cutting board and season both sides with salt and pepper.

3. Take a slice of prosciutto and wrap it around each chicken breast, securing it in place with toothpicks if needed.

4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.

5. Remove the chicken from the skillet and set it aside on a plate.

6. In the same skillet, add the chopped onion and garlic. Cook for about 2 minutes, until the onion is soft and translucent.

7. Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until they are golden brown and tender.

8. Pour in the chicken broth and allow it to simmer for a few minutes, allowing the flavors to meld together.

9. Stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste.

10. Return the chicken breasts to the skillet, spooning some of the mushroom sauce over the top.

11. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

12. Once the chicken is cooked, remove the skillet from the oven and let it rest for a few minutes before serving.

Serve the Chicken Prosciutto with Mushroom Sauce hot, garnished with additional fresh thyme leaves, if desired. This dish pairs wonderfully with steamed vegetables or a side of creamy mashed potatoes. Enjoy the delicious combination of tender chicken, salty prosciutto, and flavorful mushroom sauce in every bite. Your family and friends are sure to be impressed by this exquisite meal that brings a touch of gourmet dining to your own home.