Chicken Rub For Deep Frying

Introducing a delicious twist on your favorite fried chicken recipe! This chicken rub for deep frying is guaranteed to take your fried chicken to new heights with its aromatic blend of flavors and spices. Say goodbye to bland, ordinary chicken and hello to a crispy, flavorful dish that will leave your taste buds craving for more. Let’s dive into the tantalizing world of this chicken rub and elevate your fried chicken game!

**Chicken Rub For Deep Frying**

**Ingredients:**
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– 1 tablespoon dried oregano
– 1 teaspoon cayenne pepper
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon mustard powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

**Instructions:**
1. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, salt, ground cumin, ground coriander, mustard powder, ground cinnamon, and ground nutmeg. Mix well until all the spices are evenly incorporated.
2. Prepare your chicken for frying by rinsing it under cold water and patting it dry with paper towels. Cut the chicken into desired pieces – drumsticks, thighs, breasts, or wings – whichever you prefer.
3. Generously coat each piece of chicken with the chicken rub mixture, making sure to cover all sides evenly. For best results, gently massage the rub into the chicken to allow the flavors to infuse.
4. Once the chicken pieces are well coated, cover them with plastic wrap and refrigerate for at least 1 hour to allow the flavors to marinate and the spices to penetrate the meat.
5. When you’re ready to fry, heat oil in a deep fryer or a large, deep skillet to 350°F (180°C). Make sure there is enough oil to fully submerge the chicken pieces.
6. Carefully place the chicken in the hot oil, working in batches to avoid overcrowding the fryer. Fry the chicken for about 12-15 minutes, depending on the size of the pieces, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Once cooked, transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving to lock in the juices and maintain the crispy coating.
8. Serve your mouthwatering deep-fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy the tantalizing flavors and crunch of this delicious dish!

Upgrade your fried chicken game with this tantalizing chicken rub for deep frying. Transform your regular fried chicken into a flavorful, aromatic experience that will have your family and friends coming back for seconds. Dive into the world of homemade goodness and savor the crispy, mouthwatering delight of this irresistible dish. Happy cooking and bon appétit!