Sometimes, dinner inspiration is as simple as making an Italian classic that brings together the flavors of tender chicken, savory prosciutto, and fragrant sage. Our Chicken Saltimbocca recipe is a delightful dish that is perfect for impressing your family or guests with its elegant presentation and exquisite taste. Let’s dive into this delicious recipe and learn how to create a memorable dining experience right in your own cozy kitchen.
Chicken Saltimbocca Recipe
Ingredients:
– 4 boneless, skinless chicken breast halves
– 8 slices of prosciutto
– 12 fresh sage leaves
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– 1/4 cup olive oil
– 1/2 cup dry white wine
– 1/2 cup chicken broth
– 2 tablespoons butter
– Lemon wedges, for serving
Instructions:
1. To begin, place a chicken breast half between two sheets of plastic wrap and gently pound it to an even thickness, about 1/4 inch. Repeat with the remaining chicken breasts.
2. Lay two slices of prosciutto over each chicken breast, covering the entire surface. Place 3 sage leaves on top of the prosciutto.
3. In a shallow dish, combine the flour with salt and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.
4. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts, prosciutto side down, and cook for about 4-5 minutes until golden brown.
5. Carefully flip the chicken breasts over and cook for an additional 4-5 minutes until the chicken is cooked through and the prosciutto is crisp. Transfer the chicken to a plate and cover loosely with foil to keep warm.
6. Deglaze the skillet by adding the white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to reduce by half, then add the chicken broth and simmer for a few minutes.
7. Stir in the butter until melted and the sauce thickens slightly.
8. Return the chicken to the skillet and spoon the sauce over the top. Allow the chicken to heat through for a minute or so.
9. Serve the Chicken Saltimbocca hot, garnished with additional sage leaves and accompanied by lemon wedges for squeezing over the dish.
Indulge in the delightful combination of flavors and textures in this Chicken Saltimbocca recipe. The tender chicken, salty prosciutto, and aromatic sage come together beautifully in each bite, creating a harmony of deliciousness that will surely elevate any mealtime. Whether you’re looking to impress your loved ones or simply treat yourself to a special dinner, this recipe is a perfect choice for cozy evenings at home. Enjoy the experience of creating a gourmet dish that will transport your taste buds to Italy with every forkful.
