Looking for a flavorful yet easy-to-make dish to impress your family and friends? Look no further! Our Chicken Sausage Biryani recipe is a delicious twist on the classic Indian biryani that will have everyone coming back for seconds. Packed with aromatic spices, tender chicken sausage, and fragrant basmati rice, this dish is sure to become a favorite in your home. Let’s get cooking!
**Chicken Sausage Biryani**
**Ingredients:**
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 green chili, finely chopped
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1 cup diced tomatoes
– 4 chicken sausages, sliced
– Salt and pepper to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes.
2. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the sliced onions and cook until they turn golden brown and caramelized, stirring occasionally.
3. Add the minced garlic, grated ginger, and chopped green chili to the skillet. Sauté for another minute until fragrant.
4. Stir in the turmeric, ground cumin, ground coriander, and garam masala. Cook the spices for about 1-2 minutes to toast and enhance their flavors.
5. Add the diced tomatoes to the skillet and cook until they begin to break down and release their juices.
6. Now, add the sliced chicken sausages to the skillet. Cook for a few minutes until they start to brown slightly.
7. Drain the soaked rice and add it to the skillet, stirring gently to combine all the ingredients.
8. Pour the 2 cups of water into the skillet and season with salt and pepper to your liking. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is fully cooked and the liquid is absorbed.
9. Once the Chicken Sausage Biryani is ready, fluff the rice with a fork and garnish with fresh cilantro.
10. Serve the biryani hot, garnished with additional cilantro if desired. Enjoy the delightful flavors and comforting aroma of this homemade dish with your loved ones.
Make this Chicken Sausage Biryani for a cozy night in, special gathering, or any occasion that calls for a delicious and heartwarming meal. The combination of tender chicken sausage, fragrant spices, and fluffy basmati rice is truly a treat for the taste buds. Give this recipe a try and watch as it becomes a new favorite in your recipe collection. Happy cooking!
