Chicken Sausage Filling

Looking for a versatile and delicious filling for your next meal? Look no further! This Chicken Sausage Filling recipe is a savory and flavorful option that can be used in a variety of dishes. Whether you’re filling pastries, stuffing vegetables, or creating delicious sandwiches, this recipe is sure to become a favorite in your kitchen.

Chicken Sausage Filling

Ingredients:
– 1 lb ground chicken
– 1 tsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

2. Add the ground chicken to the skillet, breaking it up with a spatula as it cooks. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. Stir in the dried thyme, rosemary, paprika, salt, and pepper, ensuring the seasonings are evenly distributed throughout the chicken mixture.

4. Pour in the chicken broth, stirring well to combine. Let the mixture simmer for a few minutes to allow the flavors to meld together.

5. Add the breadcrumbs and grated Parmesan cheese to the skillet, stirring until everything is well incorporated and the mixture has thickened slightly.

6. Remove the skillet from the heat and stir in the chopped fresh parsley, giving the filling a final burst of flavor and freshness.

7. Your Chicken Sausage Filling is now ready to be used in your favorite dishes. Whether you’re stuffing bell peppers, filling pastry pockets, or adding it to pasta dishes, this versatile and delicious filling is sure to please your taste buds.

Enjoy experimenting with this Chicken Sausage Filling recipe in various ways to add a flavorful twist to your meals. Its savory taste and aromatic herbs provide a delicious base for a wide range of culinary creations. Make a batch ahead of time and store it in the fridge for quick and easy meal prep. With this recipe in your cooking repertoire, you’ll always have a flavorful option to elevate your dishes.