For a flavorful and satisfying meal that is both healthy and full of Middle Eastern flavors, look no further than our Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe. This dish is perfect for those looking for a lighter alternative without sacrificing taste. With tender chicken seasoned to perfection and complemented by an array of spices and herbs, this recipe will transport you to the bustling streets of the Middle East in the comfort of your own home.
**Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground paprika
– 1 teaspoon ground turmeric
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Juice of 1 lemon
– 2 tablespoons plain yogurt
– Chopped fresh parsley, for garnish
– Whole grain pita bread or lettuce wraps, for serving
– Tzatziki sauce, for serving
– Sliced cucumbers, tomatoes, and red onions, for garnish
**Instructions:**
1. In a mixing bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, coriander, cayenne pepper, salt, pepper, lemon juice, and plain yogurt. Mix well to form a marinade.
2. Cut the chicken breasts into thin strips or bite-sized pieces to ensure even cooking and maximum flavor absorption.
3. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
4. Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer, allowing them to cook undisturbed for 3-4 minutes to achieve a nice sear.
5. Flip the chicken pieces and continue to cook for another 3-4 minutes or until fully cooked through and slightly charred on the edges.
6. Remove the cooked chicken shawarma from the heat and let it rest for a few minutes before assembling your dish.
7. To serve, warm up whole grain pita bread or prepare lettuce wraps as the base. Top with the cooked chicken shawarma.
8. Garnish the dish with chopped fresh parsley, sliced cucumbers, tomatoes, and red onions for added freshness and crunch.
9. Drizzle with tzatziki sauce for a creamy and tangy finish that complements the spices perfectly.
10. Serve your Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe hot and enjoy the burst of flavors with every bite.
Embrace the enticing aromas and flavors of the Middle East with our Chicken Shawarma recipe that boasts a perfect balance of spices and textures. This nutritious and low-carb dish is not only easy to make but also a sure crowd-pleaser that will have your taste buds dancing. Perfect for a cozy family meal or a casual gathering, this recipe brings the exotic flavors of the Middle East right to your dining table. So, gather your loved ones, savor each delicious bite, and enjoy a taste of the Middle East at home.
