Chicken Spring Rolls In Urdu

When it comes to light and flavorful meals, Chicken Spring Rolls are an excellent go-to option. These delightful rolls are packed with tender chicken, fresh vegetables, and a blend of delicious spices, making them a perfect choice for a light lunch or appetizer. In this recipe, we’ll show you how to create these crispy and satisfying Chicken Spring Rolls right in your own kitchen. Whether you’re looking for a tasty snack or a delectable starter for a meal, these rolls are sure to impress your family and guests with their wonderful flavors and textures.

**Chicken Spring Rolls In Urdu**

**Ingredients:**
– 1 cup shredded cooked chicken
– 1 cup finely shredded cabbage
– 1 carrot, julienned
– 1/2 bell pepper, thinly sliced
– 1/4 cup chopped spring onions
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– Salt to taste
– Spring roll wrappers
– Oil for frying

**Instructions:**
1. In a large mixing bowl, combine the shredded chicken, cabbage, carrot, bell pepper, and spring onions.
2. In a small bowl, mix together the garlic, ginger, soy sauce, oyster sauce, cornstarch, sugar, black pepper, and salt to create the marinade.
3. Pour the marinade over the chicken and vegetable mixture. Mix well to ensure everything is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
4. Take a spring roll wrapper and place it on a clean, flat surface. Add a generous spoonful of the chicken and vegetable filling in the center of the wrapper.
5. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly like a burrito, sealing the edge with a bit of water.
6. Heat oil in a deep pan over medium heat for frying.
7. Once the oil is hot, carefully add a few spring rolls at a time, seam side down, and fry until they are golden brown and crispy. Make sure not to overcrowd the pan.
8. Remove the spring rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Repeat the frying process with the remaining spring rolls.
10. Serve the Chicken Spring Rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a dash of vinegar.

Enjoy these delectable Chicken Spring Rolls bursting with savory flavors and crunchy goodness. They are perfect for entertaining or as a fun family meal, allowing everyone to customize their dipping sauces and enjoy the crispy texture of these homemade delights. So, roll up your sleeves and get ready to impress your loved ones with these tasty treats straight from your kitchen!