Chicken Squash Enchiladas

Craving a cozy and flavorful dinner that’s perfect for family gatherings or a casual weeknight meal? Look no further than these mouthwatering Chicken Squash Enchiladas. Packed with tender chicken, creamy butternut squash, and gooey cheese, these enchiladas are sure to become a favorite at your dinner table.

Chicken Squash Enchiladas

Ingredients:
– 2 cups cooked, shredded chicken
– 1 medium butternut squash, peeled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1 can (10 oz) red enchilada sauce
– Fresh cilantro, chopped, for garnish

Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced butternut squash and cook until softened, about 8-10 minutes.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
4. Stir in the shredded chicken, cumin, chili powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, blending all the flavors together. Remove from heat.
5. Pour a small amount of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
6. Place a scoop of the chicken and squash mixture into the center of a tortilla. Sprinkle some shredded cheese on top. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas.
7. Pour the remaining enchilada sauce over the assembled enchiladas. Sprinkle any remaining cheese on top.
8. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and slightly golden.
9. Garnish with chopped cilantro before serving.

These Chicken Squash Enchiladas are a delightful twist on the classic enchilada recipe. The combination of tender chicken, sweet butternut squash, and bold spices wrapped in a warm tortilla creates a dish that’s comforting and satisfying. Whether you’re cooking for a special occasion or simply looking to add some excitement to your weeknight dinners, these enchiladas are sure to impress.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that will have everyone asking for seconds. These enchiladas are the perfect way to bring a touch of warmth and flavor to your table.