Chicken Stew With Cream

There’s nothing quite like a warm and comforting bowl of chicken stew on a chilly evening. This Chicken Stew With Cream recipe is the perfect blend of hearty vegetables, tender chicken, and a creamy, flavorful broth that will leave you feeling cozy and satisfied. Whether you’re looking for a delicious weeknight dinner or a dish to impress guests, this recipe is sure to become a household favorite.

**Chicken Stew With Cream**

**Ingredients:**
– 1 ½ pounds boneless, skinless chicken thighs, chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 yellow onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the chopped chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.

2. Add the diced onion, sliced carrots, and celery to the pot. Sauté the vegetables until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

4. Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming. Add the bay leaf and dried thyme to the pot. Bring the mixture to a simmer.

5. Return the browned chicken to the pot along with any accumulated juices. Season the stew with salt and pepper to taste. Allow the stew to simmer gently, uncovered, for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

6. Pour in the heavy cream and stir well to combine. Let the stew simmer for an additional 5 minutes to allow the flavors to meld together. Taste and adjust the seasoning, if needed.

7. Remove the bay leaf from the stew before serving. Ladle the Chicken Stew With Cream into bowls and garnish with chopped fresh parsley for a pop of color and freshness.

8. Serve the stew hot with crusty bread or over cooked rice for a comforting and satisfying meal that will warm you from the inside out.

This Chicken Stew With Cream is a delightful dish that brings together the heartiness of chicken and vegetables with the richness of cream for a truly decadent experience. It’s versatile and can be customized with your favorite herbs and spices to suit your taste preferences. Whether you’re cooking for your family or guests, this recipe is sure to impress with its comforting flavors and cozy appeal.