Are you looking for a simple yet delicious recipe to add to your weeknight dinner rotation? Look no further than these crispy and flavorful Chicken Strips with Panko. This dish is perfect for satisfying cravings for a crunchy and tasty meal. The combination of tender chicken strips coated in crispy panko breadcrumbs is sure to be a hit with your family. Let’s dive into the recipe!
Chicken Strips with Panko
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 1/2 cups panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking oil, for frying
Instructions:
1. Prep the Ingredients:
– Start by preparing the chicken breasts. Trim off any excess fat and cut them into evenly sized strips.
– In three separate shallow bowls, place the flour in one, beaten eggs in another, and a mixture of panko breadcrumbs, garlic powder, paprika, salt, and pepper in the third.
2. Coat the Chicken Strips:
– Take each chicken strip and dredge it first in the flour, shaking off any excess.
– Dip the floured chicken strip into the beaten eggs, making sure it is fully coated.
– Finally, roll the chicken strip in the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat with the remaining chicken strips.
3. Fry the Chicken Strips:
– In a large skillet, heat enough cooking oil over medium heat to fully cover the bottom of the pan for frying.
– Once the oil is hot and shimmering, carefully add the coated chicken strips in a single layer, making sure not to overcrowd the pan. You may need to fry them in batches.
– Cook the chicken strips for about 3-4 minutes on each side or until they are golden brown and cooked through. Use tongs to flip them halfway through the cooking process.
4. Drain and Serve:
– Once the chicken strips are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil.
– Serve the crispy Chicken Strips with Panko hot and fresh alongside your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
These Chicken Strips with Panko are a fantastic option for a quick and tasty meal that the whole family will love. The crunchy coating and juicy chicken inside make for a delightful combination of textures and flavors. Plus, you can customize the seasonings to suit your taste preferences, making this recipe highly versatile. Enjoy these chicken strips as a satisfying main dish, a fun appetizer, or as a tasty addition to a salad or wrap. Try them out today and savor the homemade goodness of these crispy delights!
