If you’re looking for a flavorful and satisfying dish to add to your weeknight dinner rotation, then this recipe for Chicken Teriyaki is just what you need. With a perfect balance of sweet and savory flavors, this classic Japanese-inspired dish is sure to become a family favorite in no time. Tender chicken pieces coated in a sticky and delicious teriyaki sauce, served with steamed rice and vegetables – this recipe is both easy to make and incredibly delicious. Let’s dive in and learn how to prepare this mouthwatering Chicken Teriyaki at home.
**Chicken Teriyaki**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, sliced into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup mirin (Japanese sweet rice wine)
– 1/4 cup sake (or dry white wine)
– 3 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon cornstarch
– 2 tablespoons water
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish
– Steamed white rice and steamed vegetables, to serve
**Instructions:**
1. In a bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the teriyaki sauce.
2. Place the chicken pieces in a shallow dish and pour half of the teriyaki sauce over the chicken, reserving the remaining sauce for later. Marinate the chicken for at least 20 minutes in the refrigerator.
3. In a small bowl, dissolve cornstarch in water to make a slurry. This will help thicken the sauce later.
4. Heat vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and cook in batches until browned and cooked through, about 5-6 minutes per batch. Remove the cooked chicken from the skillet and set aside.
5. Pour the remaining teriyaki sauce into the skillet and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
6. Return the cooked chicken to the skillet and toss to coat the chicken pieces with the thickened teriyaki sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Once done, sprinkle with sesame seeds and chopped green onions for garnish.
8. Serve the Chicken Teriyaki hot over steamed white rice and alongside steamed vegetables of your choice. Enjoy your homemade Japanese-inspired dish with your loved ones!
Prepare to be amazed by the rich and satisfying flavors of this homemade Chicken Teriyaki. This dish is not only a crowd-pleaser but also a great way to bring a taste of Japan into your kitchen. Whether you’re cooking for a special occasion or simply want to elevate your weeknight meal, this recipe is perfect for any occasion. So, give it a try and savor the deliciousness of homemade Chicken Teriyaki!
