Looking to add a burst of flavor to your dinner table? Try our delicious Chicken Tikka Kebab Indian recipe that will transport your taste buds straight to the streets of Delhi. This aromatic and mouth-watering dish is perfect for a cozy night in or a casual outdoor gathering with friends and family. The combination of tender chicken marinated in traditional Indian spices and grilled to perfection will make this dish a new favorite in your home.
**Chicken Tikka Kebab Indian**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Wooden skewers, soaked in water
**Instructions:**
1. In a large mixing bowl, combine the plain yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Mix well to create a marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or ideally overnight for the flavors to develop.
3. Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
4. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small gap between each piece to ensure even cooking.
5. Place the skewers on the grill or grill pan and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance.
6. Remove the Chicken Tikka Kebabs from the heat and let them rest for a few minutes before serving.
7. Garnish with freshly chopped cilantro and a squeeze of lemon juice for an extra burst of flavor.
Enjoy these aromatic Chicken Tikka Kebab Indian skewers with a side of fluffy basmati rice, tangy raita, and warm naan bread for a complete meal that will delight your senses. Whether you’re hosting a dinner party or simply craving a taste of India at home, this recipe is sure to impress your guests and leave them asking for seconds. Add a sprinkle of chat masala for an extra zing or serve with mint chutney for a refreshing kick.
Cooking is all about exploration and creativity, so don’t be afraid to adjust the spice levels to suit your preferences. The key to perfecting this recipe is allowing the chicken to marinate for a sufficient amount of time to absorb all the flavors, resulting in juicy and tender kebabs that are bursting with aromatic spices. Try this Chicken Tikka Kebab Indian recipe for your next culinary adventure and savor the rich and vibrant flavors of Indian cuisine right in your own kitchen.
