Welcome to our kitchen, where we bring you the delightful flavors of Indian cuisine right to your dining table! Today, we are going to show you how to whip up a delicious and aromatic Chicken Tikka Korma that will impress your family and friends. This creamy and flavorful dish combines tender chicken pieces with a rich and creamy sauce, filled with traditional Indian spices. Let’s dive into this culinary adventure together!
Chicken Tikka Korma
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 tablespoon garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 1/2 cup tomato puree
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, combine yogurt, lemon juice, half of the garam masala, half of the turmeric, half of the cumin, half of the coriander, paprika, and chili powder. Mix well to create a marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. In a large skillet over medium heat, heat vegetable oil. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the remaining garam masala, turmeric, cumin, and coriander to the skillet, stirring to toast the spices for about 1 minute.
5. Now, add the marinated chicken pieces along with any remaining marinade into the skillet. Cook for 10-12 minutes, stirring occasionally until the chicken is cooked through.
6. Pour in the tomato puree and heavy cream, stirring to combine. Simmer the mixture over low heat for an additional 5-7 minutes to allow the flavors to meld together. Adjust the seasoning with salt and pepper according to your taste.
7. Once the sauce has thickened, remove the skillet from heat. Garnish your Chicken Tikka Korma with fresh cilantro leaves for a burst of freshness and color.
8. Serve your Chicken Tikka Korma over steamed basmati rice or with warm naan bread for a complete and satisfying meal. Enjoy this aromatic dish with family and friends for a memorable dining experience!
Chicken Tikka Korma brings together all the warmth and depth of Indian spices in a creamy and luscious sauce that is sure to become a favorite at your dinner table. Delight your taste buds with this comforting dish that is perfect for cozy nights in or special occasions. So, roll up your sleeves, gather your ingredients, and get ready to savor the exotic flavors of this classic Indian dish!
