Chicken Tikka Masala Chicken Recipes Jamie Oliver Recipes

Chicken Tikka Masala is a classic, flavorful dish that brings warm spices and creamy tomato sauce together in a comforting blend that never fails to delight the taste buds. This recipe is inspired by the aromatic and rich flavors of Indian cuisine, perfect for a cozy night at home or a gathering with friends and family. Let’s dive into making this delicious Chicken Tikka Masala that will impress even the most discerning foodies.

**Chicken Tikka Masala**

**Ingredients:**
– 1.5 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 3 tablespoons tikka masala spice blend
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– Cooked rice or naan bread, for serving

**Instructions:**
1. In a large bowl, combine the chicken pieces with the yogurt and tikka masala spice blend. Make sure the chicken is fully coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.

2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

3. Add the marinated chicken to the skillet, along with any excess marinade. Cook the chicken pieces until they are browned on all sides, about 5-7 minutes. This helps to seal in the flavors and juices.

4. Pour in the diced tomatoes and season with salt and pepper. Allow the mixture to simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.

5. Reduce the heat to low and pour in the heavy cream, stirring gently to incorporate the creamy richness into the dish. Let the Chicken Tikka Masala simmer for another 5-10 minutes to allow the flavors to meld together.

6. Taste and adjust seasoning as needed. If the sauce is too thick, you can add a splash of water to reach your desired consistency.

7. Once ready, garnish the Chicken Tikka Masala with fresh cilantro leaves for a pop of color and freshness. Serve hot over a bed of steamed rice or with warm naan bread on the side, perfect for soaking up the flavorful sauce.

Enjoy this homemade Chicken Tikka Masala with its bold and aromatic flavors that will transport you to the bustling streets of India. This dish is a surefire way to impress your guests or simply treat yourself to a cozy night in with a delicious meal. Experiment with different spice levels to suit your taste preferences and make this recipe a staple in your cooking repertoire. Warm, creamy, and packed with spices, this Chicken Tikka Masala is a must-try for any lover of Indian cuisine.