Chicken Tortilla Soup Recipe

On a chilly evening, nothing warms you up quite like a comforting bowl of Chicken Tortilla Soup. This hearty dish is a perfect blend of savory broth, tender chicken, fresh veggies, and crunchy tortilla strips. With the right balance of flavors and textures, this recipe is sure to become a family favorite in no time. Let’s dive into the simple steps to create this flavorful and satisfying soup.

Chicken Tortilla Soup Recipe

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 jalapeño, seeded and minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken broth
– 1 cup corn kernels
– 1 can black beans, rinsed and drained
– Salt and pepper to taste
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
– Avocado slices (for garnish)
– Shredded cheese (for garnish)
– Tortilla chips (for serving)

Instructions:
1. Cook the Chicken: In a large pot over medium heat, add olive oil. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for 6-8 minutes per side or until fully cooked. Remove the chicken from the pot and shred it using two forks. Set aside.

2. Saute Aromatics: In the same pot, add diced onion, minced garlic, and jalapeño. Cook for 2-3 minutes until softened and fragrant.

3. Season the Soup: Stir in the ground cumin and chili powder, and cook for another minute to toast the spices. This will enhance their flavors.

4. Add Broth and Tomatoes: Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer, then reduce heat and let it simmer for 10-15 minutes to allow the flavors to blend.

5. Incorporate Vegetables and Chicken: Add in the corn kernels, black beans, and shredded chicken. Allow the soup to simmer for an additional 10 minutes.

6. Season and Finish: Season the soup with salt, pepper, and lime juice. Taste and adjust seasonings as needed. The lime juice will add a refreshing citrus note to the soup.

7. Serve and Garnish: Ladle the Chicken Tortilla Soup into bowls. Top each serving with fresh cilantro, avocado slices, shredded cheese, and tortilla chips for a delightful crunch.

Enjoy this delicious Chicken Tortilla Soup with your loved ones for a cozy meal that satisfies the soul. The rich flavors of the broth, tender chicken, and vibrant garnishes create a combination that is both comforting and refreshing. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a versatile option that never fails to deliver on taste and warmth.