In many cultures around the world, there is a warming and comforting dish – pho. This Vietnamese noodle soup is known for its flavorful broth and fresh ingredients. Today, we are putting a twist on this classic dish to create a delicious Chicken Vegetable Pho that is perfect for cozy nights at home or for gathering with friends and family. With fragrant herbs, tender chicken, and vibrant vegetables, this dish is both nourishing and satisfying. Let’s dive into this recipe and learn how to create this delightful bowl of goodness!
Title: Chicken Vegetable Pho
Ingredients:
– 8 cups chicken broth
– 1 lb boneless, skinless chicken breast
– 8 oz rice noodles
– 1 onion, peeled and halved
– 2-inch piece of fresh ginger, sliced
– 2 cinnamon sticks
– 3 star anise
– 4 cloves
– 1 tablespoon coriander seeds
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Toppings: bean sprouts, sliced jalapenos, fresh herbs (cilantro, Thai basil, mint), lime wedges
Instructions:
1. In a large pot, combine the chicken broth, halved onion, ginger slices, cinnamon sticks, star anise, cloves, and coriander seeds. Bring to a gentle boil over medium heat.
2. Add the boneless, skinless chicken breast to the pot and simmer gently for about 20-25 minutes until the chicken is cooked through. Remove the chicken from the broth and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.
3. While the chicken is cooling, strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Return the broth to the stove and bring it back to a simmer.
4. Cook the rice noodles according to the package instructions until al dente. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
5. Season the broth with fish sauce, soy sauce, sugar, salt, and pepper to taste. Adjust the seasoning as needed to achieve a flavorful and balanced broth.
6. To assemble the bowls, divide the cooked rice noodles among serving bowls. Top the noodles with the shredded chicken and ladle the hot broth over the top.
7. Serve the Chicken Vegetable Pho hot, accompanied by bean sprouts, sliced jalapenos, fresh herbs, lime wedges, and any additional condiments of your choice.
8. Allow each diner to customize their bowl with the toppings, squeezing fresh lime juice over the soup just before eating.
Enjoy this heartwarming Chicken Vegetable Pho with loved ones for a nourishing and satisfying meal that will warm both body and soul. The aromatic broth, tender chicken, and fresh vegetables come together to create a flavorful and comforting bowl of goodness. Experiment with different herbs and toppings to make this pho your own signature dish. Serve this delectable creation whenever you crave a taste of Vietnam right in the comfort of your own home.
