Intro: Looking for a delicious and savory dish to impress your family or friends at your next gathering? Chicken Walnuts is a flavorful and comforting dish that combines tender chicken with the crunch of walnuts, creating a delightful explosion of flavors in every bite. This recipe is not only easy to make but also a crowd-pleaser that will leave everyone asking for more. Let’s dive into how to create this mouthwatering Chicken Walnuts dish!
Chicken Walnuts
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup chopped walnuts
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup honey
– 2 tablespoons soy sauce
– Fresh parsley, for garnish
Instructions:
1. Start by preparing the chicken breasts. Place them between two pieces of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin. This will help the chicken cook evenly and ensure a tender result.
2. In a shallow dish, mix the all-purpose flour with the garlic powder, onion powder, salt, and pepper. Dredge each chicken breast in the seasoned flour mixture, coating both sides evenly.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped walnuts and toast them for 2-3 minutes, stirring occasionally to prevent burning. Toasting the walnuts will enhance their flavor and add a delightful crunch to the dish.
5. Deglaze the skillet by pouring in the chicken broth while scraping up any browned bits from the bottom of the pan. This step will infuse the broth with all the delicious flavors from cooking the chicken and walnuts.
6. Add the honey and soy sauce to the skillet, stirring well to combine. Let the sauce simmer for a few minutes until it thickens slightly and becomes glossy.
7. Return the cooked chicken breasts to the skillet, coating them with the flavorful sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
8. Once the sauce has thickened and the chicken is heated through, remove the skillet from the heat. Sprinkle the Chicken Walnuts with fresh parsley for a pop of color and extra freshness.
9. Serve the Chicken Walnuts hot, alongside your favorite sides such as steamed rice, roasted vegetables, or a fresh green salad. Enjoy the delightful blend of savory chicken, crunchy walnuts, and sweet honey-soy sauce that will tantalize your taste buds.
Chicken Walnuts is a versatile dish that can be easily customized to suit your preferences. You can add a hint of spice with red pepper flakes, or incorporate vegetables like broccoli or bell peppers for a colorful twist. This recipe is sure to become a regular favorite in your meal rotation, bringing warmth and comfort to your table with every serving.
