Looking for a delicious and elegant dish to impress your guests at your next dinner party? Look no further than our recipe for Chicken Wine Artichokes! This combination of tender chicken, flavorful white wine, and tangy artichokes is sure to become a new favorite in your recipe repertoire. Perfect for a cozy evening in or a special celebration, this dish is sophisticated yet surprisingly simple to make. Let’s dive into the details and get cooking!
Chicken Wine Artichokes
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 4 garlic cloves, minced
– 1 cup white wine
– 1 cup chicken broth
– 1 can (14 oz) artichoke hearts, drained and quartered
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the chicken breasts on both sides with salt and pepper. This will ensure that the chicken is flavorful throughout the cooking process.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the seasoned chicken breasts to the skillet.
3. Sear the chicken breasts for about 5-6 minutes on each side, or until they are golden brown. This initial searing helps lock in the juices and develop a delicious crust on the chicken.
4. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
5. Pour in the white wine and chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate all the flavorful browned bits into the sauce.
6. Bring the liquid to a simmer, then reduce the heat to low and cover the skillet. Let the chicken cook in the flavorful wine and broth for about 15-20 minutes, or until fully cooked through.
7. Once the chicken is cooked, uncover the skillet and add the quartered artichoke hearts, dried thyme, and dried rosemary. Stir gently to combine all the ingredients.
8. Allow the dish to simmer for an additional 5-10 minutes, allowing the flavors to meld together and the artichokes to warm through.
9. Taste the sauce and adjust the seasoning if necessary.
10. Serve the Chicken Wine Artichokes hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs beautifully with a side of fluffy rice, creamy mashed potatoes, or a crusty loaf of bread to soak up the flavorful sauce.
Whether you’re cooking for a special occasion or simply craving a comforting meal, this Chicken Wine Artichokes recipe is a versatile and delicious option that’s sure to delight your taste buds. Enjoy the rich flavors and cozy vibes of this dish, and impress your guests with this delightful culinary creation!
