Chicken With Caramelized Onion And Cardamom Rice Recipe

There’s nothing quite like the comforting aroma of a delicious pot of chicken slowly cooking in the oven, paired with a fragrant bed of caramelized onion and cardamom-infused rice. This recipe strikes the perfect balance between savory and sweet, making it an ideal choice for a cozy family dinner or a special gathering with friends. The combination of tender chicken, caramelized onions, and aromatic cardamom creates a dish that is both simple to prepare and bursting with flavor. Let’s dive into creating this mouthwatering Chicken with Caramelized Onion and Cardamom Rice dish.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cups basmati rice, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon ground cardamom
– Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Season the chicken thighs generously with salt and black pepper on both sides.

3. In a large oven-safe Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the chicken thighs skin side down and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the pot and set aside.

4. In the same pot, add the sliced onions and cook over medium heat, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.

5. Meanwhile, in a small bowl, mix the rinsed basmati rice with the ground cardamom.

6. Once the onions are caramelized, add the rice mixture to the pot and cook for 2-3 minutes, stirring to combine and let the rice toast slightly.

7. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover with a lid, and let it simmer for 10 minutes.

8. Nestle the seared chicken thighs back into the pot, placing them on top of the rice mixture. Cover again and transfer the pot to the preheated oven.

9. Bake for 30-35 minutes or until the chicken is cooked through and the rice is tender and fluffy.

10. Once done, remove the pot from the oven and let it rest, covered, for about 5 minutes.

11. To serve, garnish the dish with freshly chopped parsley for a pop of color and freshness.

Indulge in the delightful aromas and flavors of this Chicken with Caramelized Onion and Cardamom Rice dish. This recipe is a warm and inviting meal, perfect for both casual weekdays and special occasions. The tender chicken paired with the sweet caramelized onions and aromatic cardamom-infused rice is sure to become a family favorite. Enjoy the process of preparing this heartwarming dish and savor the rewarding outcome as you gather around the table with your loved ones.