Chicken With Condensed Milk

For a sweet and savory twist on a classic chicken dish, look no further than our delicious Chicken with Condensed Milk recipe. This dish combines tender chicken, flavorful herbs, and the rich creaminess of condensed milk for a unique and comforting meal that will quickly become a family favorite. Easy to prepare and bursting with flavor, this recipe is perfect for cozy nights in or special gatherings with loved ones.

Title: Chicken With Condensed Milk

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup condensed milk
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. In a bowl, mix together the condensed milk, minced garlic, dried thyme, smoked paprika, salt, and pepper until well combined. This creamy and flavorful marinade is key to infusing the chicken with delicious taste.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the condensed milk marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld together.

3. Preheat the oven to 375°F (190°C).

4. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes before cooking. This helps the chicken cook more evenly and retain its juiciness.

5. Heat a skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they develop a golden-brown crust. This step helps lock in the flavors and juices.

6. Transfer the chicken breasts to a baking dish and pour any remaining marinade over them. Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).

7. Remove the foil and switch the oven to broil. Place the dish back in the oven for an additional 5 minutes or until the chicken gets a slightly caramelized top.

8. Once done, carefully remove the dish from the oven. Sprinkle the freshly chopped parsley over the chicken for a pop of color and freshness.

9. Serve the Chicken with Condensed Milk hot, alongside your favorite sides such as roasted vegetables, mashed potatoes, or a light salad. The creamy and savory flavors of the chicken will impress your taste buds as well as your guests.

Experiment with this recipe by adding a touch of honey or a pinch of chili flakes for an extra layer of flavor. Whether you’re hosting a dinner party or simply cooking for your family, this unique chicken dish is sure to delight everyone at the table with its irresistible combination of ingredients. Enjoy this delightful recipe and savor the comforting flavors!