Chicken Zucchini Casserole Recipe

Are you looking for a delicious and comforting dish to add to your weekly dinner rotation? This Chicken Zucchini Casserole recipe is a perfect choice for a cozy and satisfying meal that the whole family will love. Packed with tender chicken, vibrant zucchini, and flavorful herbs, this casserole is a delightful combination of textures and flavors. It’s easy to prepare and makes for a fantastic weekday dinner option that will surely become a household favorite. Let’s dive into the simple steps to create this delightful dish.

**Chicken Zucchini Casserole Recipe**

**Ingredients:**
– 2 cups cooked chicken, shredded
– 2 medium zucchinis, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup sour cream
– 1/2 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for cooking

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
3. Add the sliced zucchini to the skillet and cook until slightly tender, about 5-7 minutes.
4. Stir in the shredded chicken, dried oregano, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors.
5. In a separate bowl, mix together the sour cream and chicken broth until well combined.
6. In a baking dish, layer half of the chicken and zucchini mixture at the bottom.
7. Pour half of the sour cream and chicken broth mixture over the first layer.
8. Sprinkle half of the mozzarella and Parmesan cheese over the layers.
9. Repeat the layers with the remaining chicken and zucchini mixture, followed by the sour cream and chicken broth mixture, and finishing with the remaining cheeses on top.
10. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes.
11. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
12. Once done, remove the casserole from the oven and let it cool slightly before serving.

This Chicken Zucchini Casserole is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add other vegetables or herbs to enhance the flavor profile. It’s also a great way to use up leftover chicken or zucchinis from your fridge.

Enjoy this hearty and nutritious casserole as a well-rounded meal on its own, or pair it with a side salad for a complete dinner experience. With its combination of protein-rich chicken, nutrient-packed zucchini, and cheesy goodness, this casserole is sure to be a hit at your dinner table.

Try this Chicken Zucchini Casserole recipe for a flavorful, wholesome, and satisfying meal that will impress your family and guests alike. Happy cooking!