Chickpea Cakes

Looking for a delicious and versatile dish that’s perfect for brunch, lunch, or a light dinner? Look no further than these scrumptious Chickpea Cakes! Packed with flavor and healthy ingredients, these savory cakes are a great way to enjoy the goodness of chickpeas in a new and exciting way. Whether you’re a vegetarian looking for a satisfying meal or just want to add more plant-based recipes to your repertoire, these Chickpea Cakes are sure to become a favorite in your home.

Chickpea Cakes

Ingredients:
– 2 cans (15 oz each) chickpeas, drained and rinsed
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
– 1/4 cup all-purpose flour
– 2 tablespoons olive oil

Instructions:
1. In a food processor, combine the chickpeas, red onion, garlic, parsley, cumin, paprika, salt, and black pepper. Pulse the mixture until well combined but still slightly chunky.
2. Transfer the chickpea mixture to a large mixing bowl. Add the breadcrumbs and flour, and stir until everything is evenly distributed.
3. Using your hands, shape the mixture into small patties, about 1/2 inch thick. If the mixture is too wet, add more breadcrumbs; if it’s too dry, add a splash of water.
4. Heat the olive oil in a large skillet over medium heat. Add the chickpea cakes in batches, making sure not to overcrowd the pan.
5. Cook the chickpea cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Once cooked, transfer the chickpea cakes to a paper towel-lined plate to drain any excess oil.
7. Serve the Chickpea Cakes warm, garnished with a dollop of Greek yogurt, a sprinkle of fresh herbs, or your favorite salsa on the side.

These Chickpea Cakes are not only delicious and satisfying but also a great source of plant-based protein and fiber. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences. Enjoy them on their own as a snack, serve them on a bed of fresh greens for a light meal, or use them as a flavorful burger patty alternative. However you choose to enjoy them, these Chickpea Cakes are sure to be a hit with your family and friends. So, roll up your sleeves, get cooking, and delight in the wholesome goodness of these delightful cakes!