Chile And Cheese Enchiladas

Looking for a delicious and comforting meal to warm up your evenings at home? These Chile and Cheese Enchiladas are sure to be a hit with your family and friends. Packed with flavor and cheesy goodness, these enchiladas are the perfect dish to serve for a cozy dinner. The combination of spicy chiles and gooey melted cheese creates a flavor explosion that will have everyone coming back for seconds. Plus, this recipe is easy to make and can be customized to suit your taste preferences. Let’s dive into making these mouthwatering Chile and Cheese Enchiladas!

**Chile And Cheese Enchiladas**

**Ingredients:**
– 10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (4 oz) diced green chiles
– 1 can (10 oz) enchilada sauce
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional toppings: sliced avocado, chopped green onions, diced tomatoes

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a mixing bowl, combine the shredded cheddar and Monterey Jack cheeses. Set aside a small amount of cheese for topping the enchiladas later.

3. In another bowl, mix together the diced green chiles, sour cream, chopped cilantro, ground cumin, salt, and pepper.

4. Warm the corn tortillas in the microwave for a few seconds or until they are pliable. This will make them easier to roll.

5. Spoon a generous amount of the cheese mixture onto each tortilla, then spoon a line of the chile and sour cream mixture on top of the cheese.

6. Roll up the tortillas tightly and place them seam side down in the prepared baking dish.

7. Pour the enchilada sauce over the rolled tortillas, making sure to coat each one evenly.

8. Sprinkle the reserved cheese mixture on top of the enchiladas.

9. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.

11. Once done, remove from the oven and let the enchiladas cool slightly before serving.

12. Garnish with your favorite toppings such as sliced avocado, chopped green onions, and diced tomatoes.

Enjoy these delicious Chile and Cheese Enchiladas with your loved ones for a delightful and satisfying meal. Whether you’re hosting a casual dinner or looking for a comforting dish to enjoy on a cozy night in, these enchiladas are sure to please. Embrace the flavors of the Southwest with this easy-to-follow recipe that brings warmth and flavor to your table. Serve with a side of Mexican rice or a fresh green salad for a complete and satisfying meal. Let the aromas of melted cheese and chiles fill your kitchen and delight your tastebuds – bon appétit!