During the holiday season, baking plays a significant role in many households as families gather to create delicious treats enjoyed by all. One beloved traditional recipe perfect for the festive period is the Chilean Christmas Cake. This delightful cake, also known as “Pan de Pascua,” is a sweet and spicy confection that combines the flavors of fruits, nuts, and warm spices to create a truly special dessert. Let’s dive into the recipe that will fill your home with the aroma of Christmas and bring joy to those who gather around your table.
Chilean Christmas Cake
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/4 cup chopped candied fruit (citron, orange peel)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
7. Fold in the raisins, walnuts, and candied fruit until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, dust the Chilean Christmas Cake with powdered sugar for a festive finish.
12. Slice and serve this delightful treat with a cup of warm tea or coffee for a perfect holiday indulgence.
This Chilean Christmas Cake is not only a delicious dessert but also a delightful representation of the festive spirit. The rich flavors of the spices combined with the sweetness of the fruits create a perfect balance that is sure to please your loved ones. Embark on this baking adventure and experience the joy of sharing tradition and delicious flavors with those closest to you this holiday season.
