When it comes to adding a burst of flavor and heat to your dishes, chiles are a versatile ingredient that can elevate your meals to the next level. Whether you prefer a mild hint of spice or a fiery kick, there’s a chile variety for every palate. In this recipe, we’ll explore the vibrant world of chiles and show you how to incorporate them into a delicious meal that’s perfect for cozy nights at home.
Chiles
Ingredients:
– 4 poblano chiles
– 1 red bell pepper
– 1 yellow bell pepper
– 1 small red onion
– 2 cloves of garlic
– 1 can of black beans, drained and rinsed
– 1 cup of cooked quinoa
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– Salt and pepper, to taste
– 1 cup of shredded Monterey Jack cheese
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
Instructions:
1. Preheat your broiler and line a baking sheet with aluminum foil.
2. Place the poblano chiles and bell peppers on the baking sheet and broil them until the skins are charred and blistered, turning occasionally to ensure even roasting. This will take about 10-15 minutes.
3. Once the chiles and peppers are charred, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the chiles steam for about 10 minutes. This will help loosen the skins for easy peeling.
4. While the chiles steam, finely chop the red onion and mince the garlic cloves. In a skillet over medium heat, sauté the onion and garlic until fragrant and translucent.
5. Add the black beans, cooked quinoa, ground cumin, paprika, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes to allow the flavors to meld.
6. Peel the charred skin off the poblano chiles and bell peppers, then slice them open and remove the seeds. Cut the chiles and peppers into strips.
7. Preheat your oven to 375°F (190°C). In a baking dish, arrange the poblano chile strips and bell pepper strips.
8. Spoon the quinoa and black bean mixture into each chile and pepper. Top generously with shredded Monterey Jack cheese.
9. Bake the chiles in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish the stuffed chiles with fresh cilantro and serve hot with lime wedges on the side for squeezing over the dish.
These stuffed chiles are a delightful combination of smoky, savory, and cheesy flavors that will please your taste buds and warm your soul. They make for a comforting meal that’s easy to prepare and perfect for a cozy night in. So, gather your ingredients, embrace the spice, and savor the deliciousness of chiles in every bite!
