Cozy up with a hearty bowl of chili that’s not only delicious but also gluten-free. This comforting dish is perfect for chilly evenings or when you need a satisfying meal that’s easy to prepare. Packed with flavorful spices and wholesome ingredients, this gluten-free chili recipe is sure to become a household favorite. Whether you’re hosting a gathering or simply craving a warm bowl of goodness, this recipe is a must-try for anyone looking for a comforting and gluten-free meal.
**Gluten-Free Classic Chili**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sliced green onions, sour cream
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve the gluten-free chili hot, topped with shredded cheese, sliced green onions, and a dollop of sour cream if desired.
This classic gluten-free chili recipe is a crowd-pleaser that will warm you up from the inside out. The combination of spices, hearty beans, and savory beef creates a flavorful dish that’s perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a versatile option that can be easily customized to suit your taste preferences.
Experiment with different toppings such as avocado slices, jalapenos, or a squeeze of fresh lime juice to add your own twist to this traditional dish. The beauty of chili lies in its flexibility, so feel free to get creative with your additions to make it your own.
Enjoy the comforting aroma that fills your kitchen as this gluten-free chili simmers on the stove, signaling that a delicious and nourishing meal is on its way. With simple ingredients and easy steps, this recipe is a go-to choice for those looking for a cozy and satisfying dish that’s both gluten-free and full of flavor.
