There’s nothing quite like a warm and comforting casserole dish to bring everyone together at the dinner table. And when it comes to a hearty and flavorful meal that satisfies both kids and adults alike, this Chili Casserole With Cornbread is a sure winner. Packed with the robust flavors of chili and topped with a golden layer of fluffy cornbread, this dish is guaranteed to be a hit for any cozy night in with loved ones.
**Chili Casserole With Cornbread**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
**Cornbread Topping:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add the onion, bell pepper, and garlic to the skillet, and sauté until the vegetables are softened, about 5 minutes.
4. Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Let the chili simmer for 10-15 minutes, allowing the flavors to meld together.
5. Transfer the chili mixture to the prepared baking dish and spread it out into an even layer.
6. Sprinkle the shredded cheddar cheese over the top of the chili.
**Cornbread Topping:**
1. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, vegetable oil, and egg. Then pour the wet ingredients into the dry ingredients.
3. Stir the mixture until just combined, being careful not to overmix.
4. Pour the cornbread batter over the chili in the baking dish, spreading it out evenly to cover the surface.
**Baking:**
1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
2. Once ready, remove from the oven and let it cool slightly before serving.
**Enjoy your delicious Chili Casserole With Cornbread straight from the oven, the perfect balance of savory chili and sweet cornbread is sure to be a family favorite on chilly evenings. It’s a comforting dish that’s simple to prepare yet packed with flavor, making it an ideal choice for gatherings or weeknight dinners. So, gather your loved ones around the table and savor each hearty bite of this delightful casserole!
