Do you crave the nostalgic flavors of a classic chili cheese dog but seek a unique twist for your next cozy night in? Look no further than our delightful recipe for Chili Cheese Dog Pot Pie. This comforting dish combines all your favorite elements of a chili cheese dog into a savory and satisfying pot pie that will surely become a new household favorite. It’s an easy-to-make and deliciously indulgent meal that your entire family will love.
Chili Cheese Dog Pot Pie
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1 package refrigerated pie crusts (2 crusts)
– 6-8 hot dogs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside.
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled, ensuring there are no pink spots left. Drain any excess grease from the skillet.
3. Add the chopped onions and minced garlic to the skillet with the browned beef. Cook for about 3-4 minutes, until the onions are translucent and fragrant.
4. Stir in the kidney beans, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
5. Roll out one pie crust and place it in the greased pie dish, ensuring the edges hang over the sides.
6. Slice the hot dogs into bite-sized pieces and arrange them on top of the pie crust in the dish.
7. Sprinkle half of the shredded cheddar cheese on top of the hot dogs.
8. Pour the chili mixture over the cheese and hot dogs, spreading it evenly in the dish.
9. Sprinkle the remaining shredded cheddar cheese over the chili mixture.
10. Place the second pie crust on top of the chili-cheese layer. Seal the edges by crimping the top and bottom crusts together. Cut a few slits in the top crust to allow steam to escape during baking.
11. Brush the top crust with beaten egg to achieve a golden-brown color when baked.
12. Bake the Chili Cheese Dog Pot Pie in the preheated oven for about 30-35 minutes or until the crust is golden brown and the filling is bubbling.
13. Once baked, let the pot pie cool for a few minutes before slicing and serving. Enjoy the savory flavors of a chili cheese dog in a cozy pot pie format!
This Chili Cheese Dog Pot Pie is perfect for a family dinner or a casual get-together with friends. The combination of hearty chili, gooey cheese, and flaky pie crust is sure to satisfy your comfort food cravings. Serve it with a side salad or some pickles for a well-rounded meal that will have everyone coming back for seconds. Get ready to indulge in a delicious twist on a classic favorite with this delightful recipe!
