Chili Garlic Green Beans

If you’re looking to add a burst of flavor to your dinner table, these Chili Garlic Green Beans are a must-try! This Chinese-inspired dish combines the freshness of green beans with the bold flavors of chili and garlic, creating a delicious and healthy side dish that will elevate any meal.

Chili Garlic Green Beans

Ingredients:
– 1 pound of fresh green beans, ends trimmed
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1-2 red chili peppers, thinly sliced (adjust to taste)
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of sugar
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:
1. Start by blanching the green beans. Bring a large pot of salted water to a boil. Add the green beans and cook for about 2-3 minutes until they are bright green and just tender. Remove the green beans from the water and immediately plunge them into a bowl of ice water to stop the cooking process. Drain and set aside.

2. In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced chili peppers. Stir fry for about a minute until fragrant, being careful not to burn the garlic.

3. Add the blanched green beans to the pan and toss to combine with the garlic and chili peppers.

4. In a small bowl, whisk together the soy sauce, rice vinegar, and sugar. Pour this mixture over the green beans, stirring well to coat evenly.

5. Cook the green beans for an additional 2-3 minutes, stirring occasionally, until they are heated through and well-coated with the sauce.

6. Season with salt and pepper to taste. If you like it spicier, you can add more sliced chili peppers at this point.

7. Remove the pan from the heat and transfer the Chili Garlic Green Beans to a serving dish. Sprinkle with sesame seeds for an extra crunch and nutty flavor.

These Chili Garlic Green Beans are a vibrant and flavorful side dish that will complement a variety of main courses. Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight meals, this dish is sure to impress. Enjoy the perfect balance of heat from the chili peppers, savory garlic, and the freshness of the green beans in every bite.