Imagine coming home to the comforting aroma of a hearty Chili Lasagna baking in the oven. This recipe combines the flavors of a classic chili with the layers of a traditional lasagna for a unique and delicious twist on two beloved dishes. Packed with savory beef, beans, cheese, and flavorful seasonings, this Chili Lasagna is sure to become a family favorite. Let’s dive in and create this comforting meal!
**Chili Lasagna**
**Ingredients:**
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 12 lasagna noodles, cooked according to package instructions
– 2 cups shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add the onion, garlic, and red bell pepper to the skillet with the browned beef. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and pepper. Simmer the chili for about 10-15 minutes, allowing the flavors to meld together.
5. To assemble the Chili Lasagna, spread a thin layer of the chili mixture on the bottom of the prepared baking dish. Place 4 lasagna noodles over the chili.
6. Add another layer of the chili mixture over the noodles, followed by a sprinkle of cheddar cheese. Repeat this layering process until all the ingredients are used, finishing with a layer of the chili mixture and a generous amount of cheddar cheese on top.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Once baked, let the Chili Lasagna rest for a few minutes before slicing. Garnish with fresh chopped cilantro before serving.
This Chili Lasagna is a delightful way to bring together the flavors of chili and lasagna in one comforting and satisfying dish. Whether you’re hosting a cozy gathering with friends or simply craving a flavorful homemade meal, this recipe is sure to impress. Enjoy the layers of savory beef, beans, gooey cheese, and aromatic spices coming together in each delicious bite. Perfect for a casual weekend dinner or a special occasion, this Chili Lasagna is a must-try for anyone looking to add a new twist to their family meals.
