Imagine coming home to the enticing aroma of sizzling pork infused with zesty lime and hearty chili flavors. It’s a meal that’s both comforting and invigorating, perfect for a cozy night in or a casual get-together with friends. This recipe for Chili Lime Pork promises a burst of flavor that will leave your taste buds dancing. Let’s dive into creating this delicious dish!
Chili Lime Pork
**Ingredients:**
– 1 ½ pounds pork tenderloin, sliced into 1-inch thick medallions
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons chili powder
– 1 teaspoon paprika
– Zest of 1 lime
– Juice of 2 limes
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
**Instructions:**
1. In a small bowl, combine the olive oil, minced garlic, chili powder, paprika, lime zest, and lime juice. Mix well to create a marinade.
2. Place the pork tenderloin medallions in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade, allowing any excess to drip off.
4. Season the pork with salt and pepper on both sides.
5. Grill the pork tenderloin for about 4-5 minutes per side, or until cooked through and nicely charred on the outside. Cooking time may vary depending on the thickness of your pork slices.
6. Once cooked, transfer the pork to a serving platter. Sprinkle freshly chopped cilantro over the top for a pop of freshness and color.
7. Serve the Chili Lime Pork hot, accompanied by your favorite sides like rice, roasted vegetables, or a crisp green salad.
8. Enjoy the succulent medallions of pork infused with the vibrant flavors of chili and lime. Each bite is a tantalizing balance of heat, acidity, and savory goodness that will have everyone asking for seconds!
Incorporating the harmonious marriage of zesty lime and spicy chili into your pork tenderloin adds a delightful twist to a classic dish. This recipe is sure to become a favorite in your culinary repertoire, bringing a touch of excitement to your dining table. Feel free to experiment with the spice levels to suit your taste preferences, and don’t forget to share this flavorful recipe with your loved ones. Happy cooking and bon appétit!
