Chili Orange Chicken

Get ready to spice up your dinner routine with the zesty and flavorful dish of Chili Orange Chicken. This delicious recipe brings together the perfect balance of sweet and spicy flavors that will have your taste buds dancing with delight. It’s an easy and satisfying meal that is sure to become a favorite in your household. Perfect for a cozy night in or entertaining friends, this Chili Orange Chicken is a must-try for anyone who loves a delectable homemade meal.

Chili Orange Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons orange juice
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon chili flakes
– 1 tablespoon cornstarch
– 2 tablespoons water
– Salt and pepper, to taste
– Sesame seeds and sliced green onions for garnish

Instructions:
1. Begin by preparing the marinade for the chicken. In a bowl, whisk together the soy sauce, honey, orange juice, minced garlic, grated ginger, and chili flakes. Taste the marinade and adjust the sweetness or spiciness according to your preference. Set aside a small amount of the marinade for later use.

2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.

3. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper. Remove the chicken from the marinade and place it in the prepared baking dish. Season with salt and pepper.

4. Bake the chicken in the preheated oven for about 25-30 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C). While the chicken is baking, prepare the glaze.

5. In a small saucepan, heat the reserved marinade over medium heat. In a separate small bowl, mix the cornstarch and water until smooth. Once the marinade in the saucepan starts to simmer, slowly whisk in the cornstarch mixture. Continue to cook and stir until the glaze thickens, about 2-3 minutes.

6. Brush the thickened glaze over the baked chicken, ensuring each piece is generously coated. Return the chicken to the oven and broil for an additional 2-3 minutes until the glaze caramelizes slightly.

7. Remove the Chili Orange Chicken from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and sliced green onions for a final touch of flavor and freshness.

Savor the delightful combination of tangy orange, savory soy, and spicy chili in every bite of this Chili Orange Chicken. Whether served with steamed rice, roasted vegetables, or a fresh salad, this dish is sure to impress your family and guests. So, gather your ingredients, follow these simple steps, and enjoy a mouthwatering meal that will bring warmth and flavor to any occasion.