Chili Rubbed Pork Chops

Looking to shake up your weeknight dinner routine with a flavorful twist? Our Chili Rubbed Pork Chops recipe is sure to become a new family favorite. Packed with warm spices and savory flavors, this dish is perfect for cozy nights at home or when you want to impress guests with a simple yet delicious meal. Let’s dive into creating these mouthwatering Chili Rubbed Pork Chops!

Title: Chili Rubbed Pork Chops

Ingredients:
– 4 boneless pork chops
– 2 tablespoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. In a small bowl, mix together the chili powder, garlic powder, onion powder, paprika, cumin, brown sugar, salt, and pepper. This flavorful spice rub will be the key to elevating the taste of your pork chops.
2. Pat the pork chops dry with paper towels to ensure the spice rub sticks well. Season both sides of the pork chops generously with the spice mixture, pressing it into the meat to ensure it adheres.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side, or until the pork chops are cooked through and nicely browned on the outside.
4. If you prefer your pork chops extra tender, you can finish cooking them in the oven. Preheat the oven to 375°F (190°C) and transfer the seared pork chops to a baking dish. Bake for an additional 10-15 minutes until they reach an internal temperature of 145°F (63°C).
5. Once the pork chops are fully cooked, remove them from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful final dish.
6. Serve the Chili Rubbed Pork Chops hot with your favorite sides, such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad. The spicy and smoky flavors of the pork chops pair beautifully with a variety of accompaniments.

These Chili Rubbed Pork Chops are a fantastic option for a quick and delicious dinner that doesn’t skimp on flavor. With just a few simple ingredients and easy steps, you can create a restaurant-worthy meal right in your own kitchen. Whether you’re cooking for a crowd or just craving a comforting dish for yourself, this recipe is sure to satisfy your taste buds and warm your soul. Enjoy the rich and aromatic flavors of these Chili Rubbed Pork Chops – happy cooking!