Chili Rubbed Pork Tenderloin

Searching for a delicious and easy-to-make dish to impress your family or guests? Look no further than this flavorful and tender Chili Rubbed Pork Tenderloin recipe. Packed with rich spices and juicy pork, this dish is perfect for any occasion, from a cozy family dinner to a special gathering with friends. Let’s get cooking!

Ingredients:
– 1 ½ lbs pork tenderloin
– 2 tbsp chili powder
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp olive oil

Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chili powder, brown sugar, garlic powder, onion powder, paprika, cumin, salt, and black pepper to create the rub for the pork tenderloin.
3. Pat the pork tenderloin dry with paper towels. This helps the rub to stick better to the meat.
4. Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly on all sides.
5. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it for about 2-3 minutes on each side until browned.
6. Transfer the seared pork tenderloin to the prepared baking sheet and place it in the preheated oven.
7. Roast the pork tenderloin for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
8. Once cooked, remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
9. Slice the pork tenderloin into medallions or thick slices and serve it with your favorite side dishes. Enjoy the juicy and flavorful Chili Rubbed Pork Tenderloin!

This Chili Rubbed Pork Tenderloin recipe is a fantastic choice for those who appreciate a well-seasoned and tender pork dish. The combination of smoky chili powder, aromatic garlic and onion powder, and warm spices like cumin and paprika creates a harmonious blend of flavors that will leave your taste buds happy. The touch of brown sugar adds a hint of sweetness that balances out the spiciness perfectly.

By searing the pork tenderloin before roasting it in the oven, you lock in those juices and develop a beautiful crust on the outside, enhancing both texture and flavor. Remember, always allow the pork to rest after cooking to allow the juices to redistribute within the meat, ensuring a moist and tender result.

Whether you’re hosting a dinner party or simply craving a comforting meal at home, this Chili Rubbed Pork Tenderloin recipe is sure to please. Pair it with some roasted vegetables, a fresh salad, or even some creamy mashed potatoes for a well-rounded and satisfying meal. Enjoy creating this delicious dish in your own kitchen and savor the delightful flavors it brings to your table. Happy cooking!