Nothing beats a flavorful and satisfying meal that is easy to prepare. These Chili Spiced Steak Wraps are a perfect combination of spice, tenderness, and freshness, making them an ideal choice for a cozy dinner at home or a weekend gathering with friends. Packed with bold flavors and tender steak, these wraps are sure to become a favorite in your recipe collection.
Chili Spiced Steak Wraps
**Ingredients:**
– 1 pound flank steak
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sliced red onions
– 1/2 cup shredded cheddar cheese
– Sour cream and fresh cilantro for garnish
**Instructions:**
1. Start by preparing the steak. In a small bowl, whisk together olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper to create a marinade.
2. Place the flank steak in a shallow dish or a large resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover or seal the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), using a meat thermometer to check. Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.
5. While the steak is resting, warm the flour tortillas on the grill or in a skillet for about 30 seconds per side, until they are pliable and slightly toasted.
6. Assemble the wraps by dividing the shredded lettuce, diced tomatoes, sliced red onions, and shredded cheddar cheese evenly among the tortillas.
7. Place the sliced steak on top of the fillings in each tortilla.
8. Garnish the wraps with a dollop of sour cream and a sprinkle of fresh cilantro.
9. To wrap, fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly.
10. Serve the Chili Spiced Steak Wraps immediately while warm and enjoy the burst of flavors and textures with every bite.
These Chili Spiced Steak Wraps are a delicious way to spice up your dinner routine with minimal effort. The blend of chili, cumin, and paprika adds a depth of flavor to the tender steak, while the fresh vegetables and creamy sour cream balance out the heat perfectly. Whether you are looking for a quick weeknight meal or a crowd-pleasing dish for a casual gathering, these wraps are sure to impress your taste buds and leave you craving more. So, gather your ingredients and get ready to enjoy a flavorful feast with these satisfying and easy-to-make wraps.
