Chili With Potato Dumplings

Nothing quite beats a warm bowl of hearty chili on a cool evening. This classic comfort food is elevated to new levels with the addition of fluffy, savory potato dumplings. The combination of rich chili and tender dumplings is a match made in culinary heaven, sure to fill your home with irresistible aromas and warm your soul. Let’s dive into creating this delicious Chili With Potato Dumplings recipe.

**Chili With Potato Dumplings**

**Ingredients:**

– 1 pound ground beef
– 1 onion, diced
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste

**For the Potato Dumplings:**

– 2 large potatoes, peeled and boiled
– 1 egg
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.

2. Add the diced onion, garlic, and red bell pepper. Cook for another 5 minutes until the vegetables are softened.

3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Reduce heat to low and let the chili simmer for about 30 minutes, stirring occasionally.

4. Meanwhile, prepare the potato dumplings. In a bowl, mash the boiled potatoes until smooth.

5. Add the egg, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper to the mashed potatoes. Mix well until all ingredients are combined.

6. Shape the potato mixture into small balls, about 1 inch in diameter.

7. Gently place the dumplings on top of the simmering chili. Cover and cook for an additional 15-20 minutes, allowing the dumplings to cook through.

8. Once the dumplings are cooked and the chili is thick and flavorful, remove from heat.

9. Serve the Chili With Potato Dumplings hot, garnished with freshly chopped parsley for a pop of color and freshness.

Warm up your dinner table with this comforting Chili With Potato Dumplings recipe. The tender dumplings nestled in the flavorful chili will surely become a family favorite for cozy nights in. Enjoy the delicious combination of hearty flavors and comforting textures in every spoonful.