Chimichangas are a true comfort food classic that delivers a delicious blend of flavors and textures encased in a crispy shell. These deep-fried burritos are perfect for a cozy family dinner or a fun weekend treat. The combination of savory fillings wrapped in a warm tortilla, then fried to golden perfection, creates a dish that is sure to satisfy your craving for something hearty and flavorful. Let’s get cooking and create a batch of mouthwatering chimichangas that will have everyone asking for seconds!
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**Chimichangas**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes, drained
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 large flour tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– Vegetable oil for frying
– Optional toppings: sour cream, salsa, guacamole, chopped cilantro
**Instructions:**
1. In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes.
2. Add the diced onion, garlic, and bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
3. Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook the mixture for another 5-7 minutes, allowing the flavors to meld together. Remove from heat and set aside.
4. Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (180°C).
5. Assemble the chimichangas: Place a generous scoop of the beef and bean filling onto a flour tortilla, top with shredded cheese, and fold in the sides, then roll up tightly to enclose the filling.
6. Secure the chimichanga with toothpicks if needed to hold its shape while frying.
7. Carefully place the assembled chimichangas seam side down into the hot oil using tongs. Fry in batches, making sure not to overcrowd the skillet, until golden brown and crispy, about 2-3 minutes per side.
8. Once fried, transfer the chimichangas to a paper towel-lined plate to drain off any excess oil.
9. Serve your hot and crispy chimichangas with your favorite toppings such as sour cream, salsa, guacamole, or a sprinkling of fresh cilantro.
Enjoy these homemade chimichangas with your loved ones for a comforting and delicious meal that’s sure to bring smiles to the table. The crispy exterior gives way to a flavorful filling that can be customized to your taste preferences, making this dish a versatile and satisfying option for any occasion. Experiment with different fillings and toppings to create your own signature chimichanga recipe that will become a family favorite in no time. So, roll up your sleeves, get frying, and indulge in the irresistible goodness of homemade chimichangas!
